white cocoa product 1 KG

Item No.: 550059

Contains: 1000 gram

Description:  Bonvita's "regular" and well known white rice chocolate, but enlarged 10 times!

As a nice present, but also suitable for cooking and filling a chocolate fontain.

Paper wraped in a neutral box.

Tempering the chocolate couverture

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!

Ingredients: white cocoa product. ingredients: raw cane sugar*, cocoa butter*, rice syrup powder*, sunflower lecithin*, vanilla*. *) from organic agriculture. At least 35% cocoa. May contain traces of peanuts, nuts and dairy products. 

nutritional value
per 100 g
kJ 2430 kJ
kcal 585 kcal
protein 0,1 g
carbohydrates 61,1 g
fat 37,5 g
  17   Items
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white cocoa product 1 KG